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Cajun Sticky Chicken with Rice and Gravy
Plat

Cajun Sticky Chicken with Rice and Gravy

2 hPour 4Nutri-Score D€€
par @brittany.khamille5 imports0 fois cuisinée
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Ingrédients

4 personnes
  • bone-in chicken thighs (skin on)Viandes900 g
  • white pepper (ground)Épices2 g
  • dried mustardÉpices3 g
  • Slap Ya Mama seasoningÉpices5 g
  • spicy garlic mustardÉpicerie15 g
  • Worcestershire sauceÉpicerie10 ml
  • avocado oil (for browning)Épicerie30 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • red bell pepper (diced)Fruits et légumes1 morceau
  • green bell pepper (diced)Fruits et légumes1 morceau
  • celery stalks (diced)Fruits et légumes2 morceaux
  • butter (one stick)Produits laitiers113 g
  • brown sugarÉpicerie50 g
  • waterAutres400 ml
  • chicken bouillonÉpicerie5 g
  • long grain rice (rinsed)Céréales300 g
  • cream corn (for serving)Épicerie400 g

par portion

Nutrition

768kcal

Glucides
75 g
Protéines
33 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Casserole
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken thighs dry and season generously with white pepper, dried mustard, Slap Ya Mama, spicy garlic mustard and a splash of Worcestershire sauce.
    • Let the seasoned chicken rest on the counter.
    Étape 1

  2. Brown the chicken

    • Heat avocado oil in a Dutch oven over medium-high heat.
    • Place the chicken skin side down and brown until golden.
    • Flip and brown the other side, then remove the chicken and set aside.
    Étape 2

  3. Dice the vegetables

    • Dice the yellow onion, red bell pepper, green bell pepper and celery.
    Étape 3

  4. Build the gravy base

    • Melt the butter in the pot and stir in the brown sugar.
    • Add all the diced vegetables and cook down, scraping up the browned bits.
    Étape 4

  5. Cook the rice

    • Cook the rice in a saucepan according to package directions.
    • Warm the cream corn to serve alongside.
    Étape 5

  6. Simmer the chicken

    • Return the chicken to the pot and add water until it is level with the chicken.
    • Stir in the chicken bouillon.
    • Simmer until the gravy thickens and the chicken is cooked through.
    Étape 6

  7. Serve

    • Serve the sticky chicken and gravy over rice with cream corn on the side.
    Étape 7
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