Plat
Smothered Pork Chops with Rice and Gravy
2 h 45Pour 4Nutri-Score C€€
C
2 h 45
2 h 45Smothered Pork Chops with Rice and Gravy
recette de
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bone-in pork chops (about 2 pounds, patted dry)Viandes900 g
yellow onion (diced)Fruits et légumes1 morceau- green bell pepper (diced)Fruits et légumes1 morceau
- red bell pepper (diced)Fruits et légumes1 morceau
- celery stalks (diced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes3 morceaux
all-purpose flour (about a third of a cup)Épicerie40 g
Cajun seasoning (to taste)Épices8 g- dried mustardÉpices3 g
black pepperÉpices2 g- white pepperÉpices2 g
- jalapeño garlic onion seasoningÉpices5 g
- vegetable oil (for browning)Épicerie30 ml
butterProduits laitiers30 g- beef bouillon (a small spoonful)Épicerie15 g
ice and water (added gradually to keep the gravy liquid)Boissons500 ml
cooked white rice (for serving)Céréales600 g
par portion
Nutrition
509kcal
- Glucides
- 48 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Cocotte
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prep the vegetables
- Dice the yellow onion, green bell pepper, red bell pepper and celery.
- Set aside.
- Étape 2
Season the flour
- In a small bowl, combine the flour with the Cajun seasoning, dried mustard, black pepper, white pepper and jalapeño garlic onion seasoning.
- Mix well.
- Étape 3
Coat the pork chops
- Sprinkle the seasoned flour generously over the pork chops on both sides.
- Étape 4
Brown the pork chops
- Heat the oil in a pot over medium heat.
- Brown the pork chops well on both sides, then remove and set aside.
- Étape 5
Sauté the vegetables
- Add the butter to the pot and sauté the onion, bell peppers and celery until soft and golden.
- Stir in the garlic and the beef bouillon.
- Étape 6
Simmer with ice
- Return the pork chops to the pot.
- Cover with ice, then cover the pot and simmer for a couple of hours, adding more ice or water as needed to keep the gravy liquid.
- Étape 7
Serve
- Serve the smothered pork chops and gravy over cooked white rice.
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