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In-N-Out Style Burger with Animal-Style Fries
Plat

In-N-Out Style Burger with Animal-Style Fries

50 minPour 4Nutri-Score D€€
par @ayline.ea9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • mayonnaiseÉpicerie45 ml
  • ketchupÉpicerie30 ml
  • yellow mustardÉpicerie15 ml
  • pickle juiceÉpicerie30 ml
  • pickles (chopped)Fruits et légumes40 g
  • saltÉpices5 g
  • black pepperÉpices2 g
  • paprikaÉpices14 g
  • garlic powderÉpices8 g
  • red onions (thinly sliced)Fruits et légumes2 morceaux
  • white onion (thinly sliced)Fruits et légumes1 morceau
  • unsalted butterProduits laitiers30 g
  • neutral oilÉpicerie30 ml
  • ground beefViandes600 g
  • cheddar cheese (sliced)Produits laitiers8 morceaux
  • brioche bunsBoulangerie4 morceaux
  • tomatoes (sliced)Fruits et légumes2 morceaux
  • iceberg lettuce (leaves separated)Fruits et légumes4 morceaux

par portion

Nutrition

729kcal

Glucides
48 g
Protéines
36 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Make the sauce

    • Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
    • Stir in the chopped pickles, then set the sauce aside.
    Étape 1

  2. Caramelize the onions

    • Thinly slice the red and white onions.
    • Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
    Étape 2

  3. Shape the patties

    • Divide the ground beef into 4 patties.
    • Season them with salt and pepper.
    Étape 3

  4. Cook the patties

    • Cook the patties in a hot pan with a little neutral oil.
    • While cooking, spread yellow mustard on one side.
    • Flip and add cheddar cheese on top to melt.
    • Use 2 patties per burger.
    Étape 4

  5. Toast the buns

    • In the same pan, toast the buns with a little butter or oil.
    Étape 5

  6. Assemble the burgers

    • Spread sauce on the bottom bun.
    • Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
    • Close with the top bun and serve.
    Étape 6
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