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Chicken Fettuccine Alfredo
Plat

Chicken Fettuccine Alfredo

40 minPour 3Nutri-Score D€€
par @ayline.ea23 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breastsViandes350 g
  • olive oilÉpicerie15 ml
  • dried oregano (for the chicken)Épices3 g
  • paprikaÉpices7 g
  • garlic powder (divided between chicken and sauce)Épices9 g
  • butterProduits laitiers110 g
  • garlic (minced)Fruits et légumes7 morceaux
  • heavy creamProduits laitiers400 ml
  • all-purpose flourÉpicerie8 g
  • saltÉpices3 g
  • black pepper (ground)Épices1,5 g
  • Italian seasoningÉpices3 g
  • Parmesan (grated, plus extra for serving)Produits laitiers150 g
  • fettuccineCéréales250 g
  • fresh parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

945kcal

Glucides
67 g
Protéines
38 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Mix the olive oil, oregano, paprika and garlic powder.
    • Rub the mixture all over the chicken breasts.
    Étape 1

  2. Cook the chicken

    • Heat a pan over medium heat.
    • Cook the chicken 5–6 minutes per side until golden and cooked through.
    • Remove the chicken and set aside.
    Étape 2

  3. Cook the pasta

    • Boil the fettuccine in salted water according to package instructions.
    • Reserve some pasta water, then drain the pasta.
    Étape 3

  4. Make the Alfredo sauce

    • Add the butter to the same pan with the leftover chicken juices.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir, then sprinkle in the flour and add the salt, pepper, garlic powder, Italian seasoning and oregano.
    • Stir and cook until the sauce thickens; if too thick, add reserved pasta water gradually until you reach the desired consistency.
    Étape 4

  5. Combine everything

    • Add the cooked chicken and fettuccine to the sauce.
    • Toss to coat evenly.
    • Stir in the Parmesan until creamy.
    Étape 5

  6. Serve

    • Garnish with fresh parsley and extra Parmesan.
    Étape 6
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