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Cheesy Mexican Skillet
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Cheesy Mexican Skillet

40 minPour 6Nutri-Score C€€
par @caitlynskitchen18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes450 g
  • taco seasoning (1 packet)Épices1 morceau
  • diced green chiles (canned, undrained)Épicerie115 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Épicerie285 g
  • tomato sauce (canned)Épicerie425 g
  • black beans (canned, drained and rinsed)Épicerie425 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • chili powderÉpices3 g
  • saltÉpices6 g
  • cuminÉpices3 g
  • waterBoissons710 ml
  • long-grain white rice (uncooked)Céréales280 g
  • Mexican-blend cheese (shredded)Produits laitiers227 g
  • sour creamProduits laitiers120 g
  • taco sauceÉpicerie120 ml
  • tortilla chips (for serving)Céréales150 g

par portion

Nutrition

468kcal

Glucides
44 g
Protéines
24 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Cook the ground beef until browned, breaking it apart as it cooks.
    • Drain any excess grease if needed.
    Étape 1

  2. Add the taco seasoning

    • Add the taco seasoning to the ground beef and stir until well combined.
    Étape 2

  3. Add the canned ingredients

    • Add the diced green chiles, Rotel, tomato sauce and black beans.
    • Stir everything together.
    Étape 3

  4. Season and add liquid

    • Season with the garlic powder, onion powder, chili powder, salt and cumin.
    • Pour in the water and stir to combine.
    Étape 4

  5. Add the rice and simmer

    • Add the uncooked rice and stir well.
    • Bring the mixture to a gentle boil, then reduce the heat to low and cover.
    • Simmer until the rice is tender and the liquid has been absorbed, stirring occasionally toward the end to prevent sticking.
    Étape 5

  6. Melt in the cheese

    • Stir in the shredded Mexican-blend cheese until melted and creamy.
    Étape 6

  7. Top with more cheese

    • Sprinkle additional cheese over the top, cover and let sit until the cheese is melted.
    Étape 7

  8. Make the creamy taco sauce

    • Mix equal parts sour cream and taco sauce.
    • Drizzle it over the skillet or serve it on the side.
    Étape 8

  9. Serve

    • Serve with tortilla chips.
    Étape 9
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