Plat
Chicken Alfredo Sandwich
35 minPour 1Nutri-Score D€€
D
35 min
35 minChicken Alfredo Sandwich
recette de
MarcoMarchionda | Easy Recipes
@chefmnn
12 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sub roll (sliced open)Boulangerie1 morceau
chicken breast (thinly sliced or pounded)Viandes1 morceau- bread crumbsBoulangerie100 g
parsley (chopped, for the breading)Fruits et légumes1 g
saltÉpices5 g
black pepper (divided)Épices3 g
paprika (optional)Épices2 g- oil (for frying)Épicerie60 ml
heavy creamProduits laitiers240 ml
garlic (clove, minced)Fruits et légumes1 morceau
butterProduits laitiers15 g- parsley (chopped, for the sauce)Fruits et légumes1 g
red pepper flakesÉpices1 g- parmesan cheese (grated)Produits laitiers25 g
- parsley (chopped, for garnish)Fruits et légumes3 g
lemon juice (freshly squeezed)Fruits et légumes10 ml
par portion
Nutrition
1 625kcal
- Glucides
- 95 g
- Protéines
- 75 g
- Lipides
- 105 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the breading
- Mix the bread crumbs, parsley, salt, black pepper and optional paprika in a bowl.
- Coat the chicken breast in the seasoned bread crumbs, pressing so they stick.
- Étape 2
Fry the chicken
- Heat the oil in a frying pan over medium heat.
- Fry the breaded chicken until golden and cooked through, turning once.
- Étape 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Stir in the parmesan, parsley, red pepper flakes and black pepper, then finish with the lemon juice.
- Étape 4
Assemble the sandwich
- Toast the sub roll lightly.
- Layer the fried chicken in the roll and spoon the Alfredo sauce over it.
- Garnish with parsley and serve.
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