Plat
Spicy Chicken Sandwich
40 minPour 1Nutri-Score D€€
D
40 min
40 minSpicy Chicken Sandwich
recette de
MarcoMarchionda | Easy Recipes
@chefmnn
12 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sub roll (split open)Boulangerie1 morceau
chicken thighs (boneless, trimmed)Viandes3 morceaux- oilÉpicerie15 ml
SPG rub (salt, pepper, garlic blend)Épices15 g- chipotle chili powderÉpices15 g
- Frank's Red Hot powderÉpices10 g
- Cajun rubÉpices10 g
- cayenne powderÉpices10 g
onion (sliced, caramelized)Fruits et légumes1 morceau
yellow bell pepper (sliced)Fruits et légumes0,5 morceaux- red bell pepper (sliced)Fruits et légumes0,5 morceaux
- orange bell pepper (sliced)Fruits et légumes0,5 morceaux
saltÉpices2 g- mayonnaiseÉpicerie30 g
- srirachaÉpicerie15 ml
butter (softened)Produits laitiers15 g
par portion
Nutrition
1 106kcal
- Glucides
- 75 g
- Protéines
- 62 g
- Lipides
- 62 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Coat the chicken thighs with oil.
- Mix the SPG rub, chipotle chili powder, Frank's Red Hot powder, Cajun rub and cayenne powder, then rub generously over the chicken.
- Étape 2
Caramelize the onion and peppers
- Cook the sliced onion in a pan until caramelized.
- Add the yellow, red and orange bell peppers and a dash of salt, and cook until softened.
- Étape 3
Cook the chicken
- Sear the seasoned chicken thighs in a hot pan until cooked through and nicely charred.
- Étape 4
Make the spicy mayo
- Mix the mayonnaise, sriracha and a dash of SPG rub in a bowl.
- Étape 5
Toast the roll
- Butter the split sub roll and toast it in a pan until golden.
- Étape 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Layer the chicken, caramelized onion and peppers, then close the sandwich.
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