Plat

Chicken Bacon Ranch Pasta Salad

30 minPour 6Nutri-Score C€€

30 min

Plat

recette de

Mallory

@badbatchbaking

ce qu’il vous faut

6 personnes

pasta (protein pasta or short pasta such as rotini)Céréales340 g
chicken breast (cut into bite-sized pieces, seasoned with spicy seasoning)Viandes500 g
bacon (cooked and crumbled)Viandes200 g
cheddar (shredded)Produits laitiers150 g
green onions (sliced)Fruits et légumes4 morceaux
Greek yogurt (plain, for the ranch dressing)Produits laitiers200 g
mayonnaiseÉpicerie60 g
ranch seasoningÉpices15 g
milk (to thin the dressing)Produits laitiers60 ml
olive oil (for cooking the chicken)Épicerie15 ml
saltÉpices3 g
black pepperÉpices2 g

par portion

488kcal

ce que vous utiliserez

pas à pas

Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain and rinse under cold water, then set aside.
Étape 1
Cook the bacon
- Cook the bacon in a frying pan until crisp.
- Drain on paper towels, then crumble into pieces.
Étape 2
Cook the chicken
- Season the chicken pieces with salt, pepper and spicy seasoning.
- Heat the olive oil in the pan and cook the chicken until golden and cooked through.
Étape 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a bowl until smooth.
- Adjust the consistency with a little more milk if needed.
Étape 4
Assemble the salad
- Combine the cooled pasta, chicken, bacon, cheddar and green onions in a large bowl.
- Pour over the ranch dressing and toss until everything is coated.
- Serve right away or chill for meal prep.
Étape 5

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