Plat
Chicken Burger Bowl Loaded Fries
40 minPour 2Nutri-Score C€€
C
40 min
40 minChicken Burger Bowl Loaded Fries
ce qu’il vous faut
Ingrédients
fries (frozen or fresh)Produits frais500 g
chicken (cut into strips or pieces)Viandes400 g
lettuce (shredded)Fruits et légumes100 g- cherry tomatoes (halved)Fruits et légumes150 g
onion (finely chopped)Fruits et légumes1 morceau
paprika (1 tsp)Épices5 ml
garlic (1 tsp, grated)Fruits et légumes5 ml
mayonnaise (3 tbsp)Épicerie45 ml
yogurt (2 tbsp)Produits laitiers30 ml
smoked red pepper (optional)Épices2 g- pickle juice (1 tsp)Épicerie5 ml
- pickles (chopped)Épicerie3 morceaux
- garlic (cloves, grated)Fruits et légumes4 morceaux
- mayonnaise (2 tbsp)Épicerie30 ml
- lemon juice (freshly squeezed)Fruits et légumes15 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
par portion
Nutrition
718kcal
- Glucides
- 48 g
- Protéines
- 48 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Saladier
Blender
pas à pas
Préparation
- Étape 1
Bake the fries
- Spread the fries on a baking tray in a single layer.
- Bake at 200 °C until golden and crispy, turning halfway.
- Étape 2
Cook the chicken
- Season the chicken with salt and pepper.
- Fry in a hot pan until golden and cooked through.
- Étape 3
Make the burger sauce
- Blend the paprika, garlic, mayo, yogurt, smoked red pepper, onion and pickle juice until smooth.
- Stir in the chopped pickles at the end.
- Étape 4
Make the white garlic sauce
- Mix the grated garlic, mayo, lemon juice, salt and black pepper.
- Étape 5
Assemble the bowl
- Top the fries with the chicken, lettuce and cherry tomatoes.
- Drizzle with the burger sauce and the white garlic sauce and serve.
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