Plat
Crispy Sushi Hot Dog
45 minPour 4Nutri-Score C€€
C
45 min
45 minCrispy Sushi Hot Dog
ce qu’il vous faut
Ingrédients
nori paper (whole sheets)Épicerie4 morceaux
sushi rice (cooked)Céréales250 g- panko breadcrumbsBoulangerie120 g
Wild Ahi Yellowfin Tuna (canned, drained)Poissons290 g
soy sauceÉpicerie30 ml- mayonnaiseÉpicerie45 ml
chili flakesÉpices2 g- onion powderÉpices3 g
- all-purpose flourÉpicerie60 g
- cornstarchÉpicerie60 g
waterBoissons80 ml
cream cheese (spreadable)Produits laitiers120 g
cucumber (cut into sticks)Fruits et légumes1 morceau
avocado (sliced)Fruits et légumes1 morceau- sriracha mayoÉpicerie40 ml
- teriyaki sauceÉpicerie40 ml
- crispy onionsÉpicerie30 g
white sesame seedsFruits à coque et graines10 g
par portion
Nutrition
494kcal
- Glucides
- 59 g
- Protéines
- 23 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Étape 2
Shape the rice rolls
- Place a sheet of nori on the work surface.
- Spread cooked sushi rice over the nori.
- Roll it into a hot dog shape.
- Étape 3
Batter and coat
- Whisk the flour, cornstarch and water into a smooth white batter.
- Dip each roll into the batter.
- Coat evenly with panko breadcrumbs.
- Étape 4
Bake
- Place the rolls on a baking tray.
- Bake until golden and crispy.
- Étape 5
Fill the sushi hot dogs
- Slice each sushi hot dog lengthwise, without cutting all the way through.
- Spread cream cheese inside, then add cucumber and avocado.
- Étape 6
Prepare the tuna filling
- Mix the tuna with the soy sauce, mayonnaise, chili flakes and onion powder.
- Spoon the filling into the sushi hot dogs.
- Étape 7
Garnish and serve
- Drizzle with sriracha mayo and teriyaki sauce.
- Top with crispy onions and white sesame seeds.
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