Plat
One-Pan Lazy Lasagna
45 minPour 4Nutri-Score C€€
C
45 min
45 minOne-Pan Lazy Lasagna
ce qu’il vous faut
Ingrédients
lasagna pasta sheets (broken in half)Céréales6 morceaux
ground beefViandes500 g
onion (finely diced)Fruits et légumes1 morceau
carrots (finely diced)Fruits et légumes2 morceaux
celery (finely diced)Fruits et légumes1 morceau
tomato pasteÉpicerie22 g- tomato sauceÉpicerie300 ml
Italian seasoningÉpices1 g
paprikaÉpices2 g
garlic powderÉpices3 g
black pepperÉpices2 g
saltÉpices6 g
garlic (minced)Fruits et légumes4 morceaux
soy creamProduits laitiers200 ml
waterAutres100 ml
butterProduits laitiers15 g
olive oilÉpicerie15 ml
mozzarella cheese (shredded)Produits laitiers150 g
Parmesan cheese (grated)Produits laitiers30 g
fresh basilFruits et légumes5 g
par portion
Nutrition
449kcal
- Glucides
- 24 g
- Protéines
- 30 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
lid
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Heat the butter and olive oil in a large pan.
- Add the onion, carrots and celery and sauté until softened.
- Étape 2
Cook the beef
- Add the ground beef, tomato paste and all the seasonings.
- Cook until the beef is fully cooked through.
- Étape 3
Simmer the sauce
- Stir in the garlic, tomato sauce, soy cream and water.
- Cover and simmer over low-medium heat, adding a little more water if the sauce gets too thick.
- Étape 4
Add the lasagna sheets
- Break a lasagna sheet in half and place the two halves in the center of the sauce.
- Add two more halves along the sides to create a layer.
- Cover and cook on low heat.
- Étape 5
Melt the mozzarella
- Sprinkle generously with mozzarella.
- Cover and cook until the cheese is melted.
- Étape 6
Finish and serve
- Finish with Parmesan and fresh basil, if using.
- Scoop straight from the pan onto plates and enjoy.
les plus cuisinées d’abord