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Chicken Fajitas with Mexican Beans
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Chicken Fajitas with Mexican Beans

40 minPour 4Nutri-Score B€€
par @withdanielanavas35 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (sliced into strips)Viandes600 g
  • bell peppers (sliced)Fruits et légumes2 morceaux
  • onion (sliced)Fruits et légumes1 morceau
  • olive oilÉpicerie30 ml
  • fajita seasoningÉpices15 g
  • saltÉpices3 g
  • black pepper (ground)Épices2 g
  • kidney beans (drained and rinsed)Épicerie400 g
  • garlic (minced)Fruits et légumes2 morceaux
  • tomato passataÉpicerie200 ml
  • ground cuminÉpices3 g
  • smoked paprikaÉpices3 g
  • tortillasBoulangerie8 morceaux
  • lime (cut into wedges)Fruits et légumes1 morceau

par portion

Nutrition

489kcal

Glucides
53 g
Protéines
39 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Slice the chicken breast into strips.
    • Toss the chicken with the fajita seasoning, salt and pepper in a bowl.
    Étape 1

  2. Sear the chicken

    • Heat part of the olive oil in a frying pan over high heat.
    • Add the chicken and cook until golden and cooked through.
    Étape 2

  3. Cook the peppers and onion

    • Add the remaining oil, the sliced bell peppers and onion to the pan.
    • Sauté until softened and lightly charred, then return the chicken and mix.
    Étape 3

  4. Make the Mexican beans

    • Heat a little oil in a saucepan and soften the garlic.
    • Add the cumin and smoked paprika, then the tomato passata and drained kidney beans.
    • Simmer until thickened, seasoning with salt and pepper.
    Étape 4

  5. Warm the tortillas

    • Warm the tortillas in a dry pan until soft and pliable.
    Étape 5

  6. Serve

    • Fill the tortillas with the chicken and peppers.
    • Serve with the Mexican beans and lime wedges.
    Étape 6
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