Plat
Chicken Shawarma
1 h 15Pour 4Nutri-Score B€€
B
1 h 15
1 h 15Chicken Shawarma
recette de
Feel Good Foodie
@feelgoodfoodie
7 recettes
10 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips)Viandes500 g
chicken thighs (boneless, cut into strips)Viandes500 g
olive oilÉpicerie60 ml
lemon juice (freshly squeezed)Fruits et légumes45 ml
garlic (crushed)Fruits et légumes4 morceaux
saltÉpices8 g
paprikaÉpices8 g
cardamom (ground)Épices3 g
cumin (ground)Épices6 g- crushed red pepperÉpices2 g
cinnamon (ground)Épices2 g
pita breadBoulangerie4 morceaux
garlic sauce (toum-style)Produits frais120 g- Arabic pickles (sliced)Produits frais100 g
par portion
Nutrition
444kcal
- Glucides
- 36 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
Poêle
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, crushed garlic, salt, paprika, cardamom, cumin, crushed red pepper and cinnamon.
- Add the chicken breast and thigh strips and toss until evenly coated.
- Cover and let marinate so the flavors develop.
- Étape 2
Bake the chicken
- Spread the marinated chicken in a baking dish in a single layer.
- Bake in the oven until cooked through and lightly charred at the edges.
- Étape 3
Slice and sear
- Slice the baked chicken into thin strips.
- Sear the strips in a heavy skillet over high heat until browned and crisp at the edges.
- Étape 4
Serve
- Serve the chicken shawarma with pita, garlic sauce and Arabic pickles.
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