Make the yogurt marinade

• In a bowl, combine the yogurt, lemon juice, garlic, paprika, onion powder, oregano, salt and pepper.
• Mix well until smooth.

Coat the chicken

• Add the chicken to the marinade and mix with your hands until the yogurt fully coats every piece.

Marinate

• Cover and let the chicken marinate in the refrigerator for at least 30 minutes.

Grill the chicken

• Grill the chicken over medium-high heat, turning once, until cooked through and lightly charred.
• Alternatively, bake it in the oven or cook it in an air fryer.

Rest and serve

• Let the chicken rest a few minutes before slicing and serving.