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Chicken Shawarma Sandwich
Plat

Chicken Shawarma Sandwich

1 hPour 10Nutri-Score C€€
par @summers_homemade_meals12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • chicken breast (cut into strips)Viandes900 g
  • chicken thighs (boneless, cut into strips)Viandes900 g
  • olive oilÉpicerie60 ml
  • vinegarÉpicerie240 ml
  • saltÉpices30 g
  • allspice (ground)Épices2 g
  • garlic (powdered)Fruits et légumes3 g
  • onion powderÉpices2 g
  • citric acidÉpicerie2 g
  • paprikaÉpices5 g
  • chili flakesÉpices2 g
  • black pepper (ground)Épices2 g
  • pita breadBoulangerie10 morceaux
  • garlic sauce (for serving)Épicerie200 g
  • pickles (sliced)Produits frais150 g
  • pickled turnips (sliced)Produits frais150 g
  • harissa (for serving)Épicerie30 g

par portion

Nutrition

429kcal

Glucides
38 g
Protéines
40 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Four

pas à pas

Préparation

  1. Make the marinade

    • In a bowl, combine the olive oil, vinegar, salt, allspice, garlic powder, onion powder, citric acid, paprika, chili flakes and black pepper.
    • Whisk until the spices are fully dissolved.
    Étape 1

  2. Marinate the chicken

    • Add the chicken breast and chicken thighs to the marinade and mix well to coat.
    • Cover and refrigerate for at least two days for maximum flavor and tenderness.
    Étape 2

  3. Cook the chicken

    • Pan sear the chicken over high heat until fully cooked and slightly charred.
    • Alternatively, bake at 200 °C until fully cooked, or broil, stirring occasionally so it does not burn.
    Étape 3

  4. Assemble the sandwiches

    • Warm the pita bread and spread with garlic sauce.
    • Fill with the chicken, pickles and pickled turnips.
    • Drizzle with olive oil and harissa to taste.
    Étape 4
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