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Hot Honey Crispy Chicken Wings
Plat

Hot Honey Crispy Chicken Wings

5 h 30Pour 6Nutri-Score D€€
par @summers_homemade_meals12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken wings (cleaned and rinsed)Viandes1,5 kg
  • water (for the brine)Boissons1,9 litres
  • pickle juiceÉpicerie480 ml
  • salt (for the brine)Épices18 g
  • lemon pepper (for the brine)Épices6 g
  • seasoning salt (for the brine)Épices6 g
  • flour (for the dredge)Céréales625 g
  • corn starchÉpicerie120 g
  • Vegeta seasoningÉpices12 g
  • lemon pepper (for the dredge)Épices2 g
  • onion powderÉpices2 g
  • garlic powderÉpices2 g
  • ranch powder (for the dredge)Épices2 g
  • peanut oil (for deep frying)Épicerie1,5 litres
  • butterProduits laitiers57 g
  • honeyÉpicerie85 g
  • chili flakesÉpices2 g
  • garlic (minced)Fruits et légumes3 g
  • ranch powder (for the sauce)Épices1 g
  • ranch dressing (for serving)Produits frais120 ml

par portion

Nutrition

1 027kcal

Glucides
93 g
Protéines
43 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Friteuse
  • Plaque de cuisson
  • Pince de cuisine

pas à pas

Préparation

  1. Brine the chicken

    • Clean the chicken wings and rinse them well.
    • Mix the water, pickle juice, salt, lemon pepper and seasoning salt in a large bowl.
    • Submerge the wings in the brine and refrigerate for at least 4 hours, ideally overnight.
    Étape 1

  2. Make the flour dredge

    • Combine the flour, corn starch, Vegeta, lemon pepper, onion powder, garlic powder and ranch powder in a bowl.
    • Whisk until evenly mixed; make extra if needed for the second dredge.
    Étape 2

  3. First coating

    • Remove the wings from the brine and coat them thoroughly in the dry dredge.
    • Place the coated wings on a tray and let them rest.
    Étape 3

  4. Second coating

    • Dip each wing back into the brine, then coat again in the dredge.
    • Refrigerate or freeze the coated wings before frying.
    Étape 4

  5. Deep fry the wings

    • Heat the peanut oil in the fryer to 350 °C.
    • Deep fry the wings until golden and cooked through.
    • Drain on a rack or paper towels.
    Étape 5

  6. Make the hot honey sauce

    • Melt the butter, honey, chili flakes, garlic and ranch powder together in a small saucepan over low heat.
    • Stir until smooth and warmed through.
    Étape 6

  7. Coat and serve

    • Toss the wings in the hot honey sauce immediately after they come out of the fryer.
    • Serve with a side of ranch dressing.
    Étape 7
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