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Creamy Herb Yogurt Chicken with Potatoes
Plat

Creamy Herb Yogurt Chicken with Potatoes

1 h 15Pour 6Nutri-Score C€€
par @summers_homemade_meals12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • small chicken breast (trimmed)Viandes1,4 kg
  • garlic (minced (for the marinade))Fruits et légumes1 morceau
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • citric acidÉpicerie2 g
  • Vegeta seasoningÉpicerie4 g
  • paprikaÉpices2 g
  • olive oilÉpicerie60 ml
  • harissaÉpicerie30 g
  • potatoes (blanched and cut into rounds)Fruits et légumes1,2 kg
  • olive oil (for the potatoes)Épicerie30 ml
  • plain yogurtProduits laitiers480 g
  • ayran yogurt drinkProduits laitiers120 ml
  • garlic (cloves, crushed (for the sauce))Fruits et légumes4 morceaux
  • parsley (chopped)Fruits et légumes8 g
  • fresh cilantro (chopped)Fruits et légumes8 g
  • cornstarchÉpicerie8 g
  • chicken stockÉpicerie240 ml
  • chicken brothÉpicerie240 ml
  • heavy creamProduits laitiers480 ml
  • lemon (juiced)Fruits et légumes1 morceau
  • Vegeta seasoning (for the sauce)Épicerie4 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g

par portion

Nutrition

669kcal

Glucides
24 g
Protéines
55 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Gril
  • Plat allant au four
  • Casserole
  • Four
  • Fouet

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the minced garlic, salt, pepper, citric acid, Vegeta, paprika, olive oil and harissa.
    • Add the chicken breasts and coat well.
    • Cover and refrigerate overnight for maximum flavor.
    Étape 1

  2. Blanch and roast the potatoes

    • Blanch the potatoes in salted water until just tender, then drain.
    • Arrange them in a baking dish, drizzle with olive oil and season.
    • Roast at 200 °C while grilling the chicken and making the sauce.
    Étape 2

  3. Grill the chicken

    • Grill the marinated chicken until lightly charred, without overcooking.
    • It will finish cooking in the oven.
    Étape 3

  4. Make the creamy herb yogurt sauce

    • In a saucepan, whisk the yogurt, ayran, crushed garlic, parsley, cilantro, cornstarch, chicken stock, chicken broth, heavy cream, lemon juice and Vegeta.
    • Season with salt and pepper.
    • Warm gently, stirring, until smooth and slightly thickened.
    Étape 4

  5. Layer and bake

    • Layer the grilled chicken between the roasted potatoes in the baking dish.
    • Pour the sauce generously over the top.
    • Bake at 200 °C until tender and creamy.
    Étape 5

  6. Serve

    • Serve hot with rice pilaf and a fresh salad.
    Étape 6
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