Prep the potatoes

• Scrub the potatoes clean and slice them.
• Soak the slices in water to draw out the starch.

Fry the potatoes until crispy

• Drain and dry the potato slices well.
• Deep fry in hot oil until golden and crunchy.

Cook the beef

• Pan fry the ground beef with salt, pepper and butter.
• Keep it simple and juicy, breaking it up as it browns.

Build the flavor

• Sauté the onion and jalapeños until soft and fragrant.

Bring it all together

• Mix the beef, sautéed vegetables and crispy potatoes in the skillet.
• Top with mozzarella, provolone and dollops of cream cheese.

Bake until melted and bubbly

• Bake until the cheese is fully melted and bubbling.

Serve

• Top with guacamole, ketchup, mustard or whatever you love.