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Chicken Wraps with Raising Cane's Copycat Sauce
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Chicken Wraps with Raising Cane's Copycat Sauce

45 minPour 6Nutri-Score C€€
par @eman_inthekitchen9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken tenders (cut into bite-size pieces)Viandes900 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • lemon pepperÉpices6 g
  • paprikaÉpices6 g
  • oreganoÉpices3 g
  • chili flakesÉpices2 g
  • saltÉpices5 g
  • sazon seasoning packetÉpices1 morceau
  • lemon (juiced)Fruits et légumes1 morceau
  • olive oilÉpicerie80 ml
  • mayonnaiseÉpicerie240 ml
  • ketchupÉpicerie80 ml
  • Worcestershire sauceÉpicerie15 ml
  • black pepperÉpices1 g
  • onion powderÉpices1 g
  • garlic powderÉpices1 g
  • paprikaÉpices1 g
  • flour tortillas (large)Boulangerie6 morceaux
  • tomatoes (diced)Fruits et légumes3 morceaux
  • red onion (sliced)Fruits et légumes1 morceau
  • lettuce (chopped)Fruits et légumes200 g
  • cooking spray (for toasting the wraps)Épicerie5 ml

par portion

Nutrition

599kcal

Glucides
35 g
Protéines
34 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken into bite-size pieces and place in a large bowl.
    • Add all the seasonings, the lemon juice and the olive oil, then toss well.
    • Set aside while preparing the rest of the ingredients.
    Étape 1

  2. Prepare the vegetables

    • Wash and chop the lettuce.
    • Dice the tomatoes and slice the red onion.
    Étape 2

  3. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder and paprika.
    • Mix well until smooth.
    Étape 3

  4. Cook the chicken

    • Place a pan over medium-high heat and let it get hot.
    • Drizzle in the olive oil, then add the chicken.
    • Cook, tossing occasionally, until all the pieces are cooked through.
    Étape 4

  5. Assemble the wraps

    • On a tortilla, layer the lettuce, then the chicken, tomatoes, onions and a drizzle of sauce.
    • Fold in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly like a burrito.
    Étape 5

  6. Toast the wraps

    • Lightly oil a pan and place it over medium heat.
    • Place the wraps seam side down and toast on all sides until golden and crispy.
    Étape 6

  7. Serve

    • Serve the wraps with more sauce on the side.
    Étape 7
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