Accompagnement
Chinese Cucumber Salad
15 minPour 4Nutri-Score A€
A
15 min
15 minChinese Cucumber Salad
ce qu’il vous faut
Ingrédients
cucumber (large, ends trimmed, smashed and cut into rough chunks)Fruits et légumes2 morceaux
sea salt (for drawing out moisture)Épices7 g
black vinegarÉpicerie22 ml
soy sauceÉpicerie15 ml- sesame oilÉpicerie5 ml
sugar (or sweetener of choice)Épicerie8 g
garlic (cloves, minced)Fruits et légumes2 morceaux- chilli oil (to taste, plus extra for garnish)Épicerie15 ml
par portion
Nutrition
37kcal
- Glucides
- 5 g
- Protéines
- 1 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Prepare the cucumbers
- Wash the cucumbers and slice off the ends.
- Smash them down with a knife to split lengthways, then slice into rough chunks.
- Étape 2
Salt the cucumbers
- Place the cucumbers in a bowl and sprinkle over the sea salt.
- Mix well and set aside to draw out excess moisture.
- Étape 3
Rinse and drain
- Rinse the cucumbers to remove excess salt, then drain well.
- Taste to check the seasoning.
- Étape 4
Make the dressing
- Combine the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil.
- Toss well to coat the cucumbers.
- Étape 5
Serve or marinate
- Serve immediately, or cover and refrigerate to marinate before serving.
- Transfer to a plate, spoon over the leftover dressing and garnish with extra chilli oil.