Marinate the chicken

• Place the chicken breast in a bowl.
• Add the cooking wine, soy sauce and oyster sauce, then massage into the meat.
• Let it marinate so the flavors soak in.

Mix the sauce

• Combine the light soy sauce, oyster sauce, black vinegar and sugar in a bowl.
• Stir until the sugar dissolves.

Fry the chicken

• Heat the oil in a frying pan.
• Add the chicken breast and fry both sides until golden brown and cooked through.

Make the garlic oil and finish

• Warm a little oil in a small pan and briefly sizzle the minced garlic.
• Pour the mixed sauce over the chicken and coat well.
• Sprinkle with chopped cilantro and the garlic oil, then serve.