Cook and rinse the noodles

• Boil the instant noodles until fully cooked.
• Drain and rinse them under cold running water.

Scramble the eggs

• Beat the eggs and cook them in a hot oiled pan until firm and dry.

Brown the meat

• Stir-fry the meat in the pan until nicely browned.

Cook the tomato

• Add the tomato and stir-fry until soft and mushy.

Combine everything

• Add the noodles, eggs and all the seasoning packs to the pan.
• Sprinkle over the cilantro and mix everything together well.