Plat
Chipotle Chicken Sandwich
20 minPour 2Nutri-Score C€€
C
20 min
20 minChipotle Chicken Sandwich
ce qu’il vous faut
Ingrédients
bread (sliced (2 sandwiches))Boulangerie4 morceaux
avocado (mashed)Fruits et légumes1 morceau
mayonnaiseÉpicerie60 g- chipotle in adobo (chopped)Épicerie20 g
- sun-dried tomatoes (chopped)Épicerie30 g
spinach (fresh leaves)Fruits et légumes40 g
chicken breast (grilled and sliced)Viandes250 g
Monterey Jack cheese (sliced)Produits laitiers80 g
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
675kcal
- Glucides
- 45 g
- Protéines
- 36 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Gril
Saladier
pas à pas
Préparation
- Étape 1
Make the chipotle mayo
- Mix the mayonnaise with the chopped chipotle in adobo and sun-dried tomatoes.
- Étape 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Étape 3
Grill the chicken
- Grill the chicken breast until cooked through, then slice it.
- Top with the Monterey Jack and let it melt.
- Étape 4
Assemble the sandwich
- Spread mashed avocado on one side of the bread.
- Spread the chipotle mayo on the other side.
- Add the spinach, then the grilled chicken with melted cheese.
- Season with salt and pepper and close the sandwich.
- Étape 5
Cut and serve
- Cut the sandwich in half and enjoy.
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