Dessert
Choc Biscoff Banana Bark
3 h 20Pour 6Nutri-Score E€
E
3 h 20
3 h 20Choc Biscoff Banana Bark
ce qu’il vous faut
Ingrédients
banana (peeled and sliced into rounds)Fruits et légumes3 morceaux
Biscoff spread (melted)Épicerie150 g
dark chocolate (melted)Épicerie200 g- Biscoff biscuits (crushed)Boulangerie100 g
par portion
Nutrition
310kcal
- Glucides
- 35 g
- Protéines
- 3 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
pas à pas
Préparation
- Étape 1
Prepare the base
- Line a baking dish with baking paper.
- Arrange the banana slices in an even layer on the bottom.
- Étape 2
Add the Biscoff layer
- Melt the Biscoff spread gently until pourable.
- Drizzle it evenly over the banana slices.
- Étape 3
Add the chocolate
- Melt the dark chocolate.
- Pour it over the Biscoff layer and spread it evenly.
- Étape 4
Top with crushed biscuits
- Scatter the crushed Biscoff biscuits over the melted chocolate.
- Étape 5
Freeze and slice
- Place the dish in the freezer until the bark is fully set.
- Slice into pieces and enjoy.