Mix the filling

• Combine the Greek yogurt, peanut butter and maple syrup in a bowl.
• Stir until smooth and fully blended.

Shape the bites

• Spoon dollops of the mixture onto a plate lined with parchment paper.

Freeze

• Place the plate in the freezer until the bites are firm.

Melt the chocolate

• Melt the dark chocolate with the coconut oil in the microwave.
• Let the chocolate cool down a little before dipping.

Coat the bites

• Dip each frozen bite in the melted chocolate, making sure it is fully covered.
• Return the bites to the freezer to set.

Store and serve

• Store the bites in the freezer.
• Let them defrost for about 15 minutes before eating.