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Classic Slow-Cooked Beef Stew
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Classic Slow-Cooked Beef Stew

2 h 30Pour 6Nutri-Score C€€
par @themoodyfoody32 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chuck roast (cut into 1-inch cubes)Viandes1,4 kg
  • saltÉpices12 g
  • black pepperÉpices2 g
  • garlic powderÉpices3 g
  • onion powderÉpices2,5 g
  • herbes de ProvenceÉpices1 g
  • flourÉpicerie30 g
  • Worcestershire sauceÉpicerie30 ml
  • onion (diced)Fruits et légumes40 g
  • celery (diced)Fruits et légumes30 g
  • garlic (cloves, minced)Fruits et légumes10 morceaux
  • tomato pasteÉpicerie30 g
  • beef baseÉpicerie15 g
  • beef brothÉpicerie750 ml
  • red wineBoissons250 ml
  • rosemary (fresh or dried)Épices2 g
  • thyme (fresh or dried)Épices2 g
  • bay leafÉpices2 morceaux
  • potatoes (peeled and cut into chunks)Fruits et légumes600 g
  • carrots (peeled and sliced)Fruits et légumes300 g
  • vegetable oil (for searing)Épicerie30 ml

par portion

Nutrition

344kcal

Glucides
13 g
Protéines
34 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Saladier
  • Pince de cuisine
  • wooden spoon

pas à pas

Préparation

  1. Season the beef

    • Cut the chuck roast into 1-inch cubes.
    • Toss the beef with the salt, pepper, garlic powder, onion powder, herbes de Provence, flour and Worcestershire sauce until evenly coated.
    Étape 1

  2. Sear the beef

    • Heat the oil in a large pot over high heat.
    • Sear the beef on all sides until browned, working in batches.
    • Remove the beef from the pot and set aside.
    Étape 2

  3. Cook the aromatics

    • Add the onion, garlic and celery to the pot.
    • Cook until softened and fragrant.
    Étape 3

  4. Build the gravy

    • Stir in the tomato paste and beef base and cook briefly.
    • Pour in the beef broth and red wine, scraping up the browned bits.
    • Return the beef to the pot.
    Étape 4

  5. Slow cook the stew

    • Add the rosemary, thyme and bay leaf.
    • Cover and simmer slowly on low heat.
    Étape 5

  6. Add the vegetables

    • Add the potatoes and carrots to the pot.
    • Continue cooking until the beef is tender and the vegetables are cooked through.
    Étape 6

  7. Serve

    • Ladle the stew into bowls and serve hot, ideally with cheesy bread.
    Étape 7
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