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Creamy Baked Ziti
Plat

Creamy Baked Ziti

1 h 25Pour 8Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes454 g
  • Italian sausage (casing removed)Viandes454 g
  • red bell pepper (diced small)Fruits et légumes1 morceau
  • green bell pepper (diced small)Fruits et légumes1 morceau
  • yellow onion (diced small)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes8 morceaux
  • pasta sauce (25 oz jar)Épicerie709 g
  • crushed tomatoes (28 oz can)Épicerie794 g
  • heavy creamProduits laitiers60 ml
  • Parmesan cheese (grated)Produits laitiers50 g
  • salt (2 tsp for the sauce, 2 tsp for the cheese mixture)Épices4 morceaux
  • black pepper (1 tsp for the sauce, 1 tsp for the cheese mixture)Épices2 morceaux
  • garlic powder (1 tsp for the sauce, 2 tsp for the cheese mixture)Épices3 morceaux
  • onion powder (1 tsp)Épices1 morceau
  • Italian seasoning (2 tsp)Épices2 morceaux
  • sugar (2 tsp)Épicerie2 morceaux
  • basil (chopped, 2 tbsp for the sauce and 2 tbsp for the cheese mixture)Fruits et légumes4 morceaux
  • ziti pasta (cooked)Céréales454 g
  • ricotta cheeseProduits laitiers454 g
  • mozzarella (shredded)Produits laitiers227 g

par portion

Nutrition

670kcal

Glucides
53 g
Protéines
31 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Brown the meat with the vegetables

    • Heat a large pan and brown the ground beef and Italian sausage, breaking it up as it cooks.
    • Add the diced onion, red pepper, green pepper and minced garlic.
    • Let it simmer until the vegetables soften.
    Étape 1
  2. Build the meat sauce

    • Add the crushed tomatoes and pasta sauce and let it cook.
    • Stir in the salt, black pepper, garlic powder, onion powder, Italian seasoning and sugar.
    • Pour in the heavy cream, then add the Parmesan and chopped basil and let it simmer.
    Étape 2
  3. Taste and adjust

    • Taste the sauce and add more seasoning if needed.
    Étape 3
  4. Prepare the cheese mixture

    • In a bowl, combine the cooked ziti with the ricotta, mozzarella, basil, salt, black pepper and garlic powder.
    • Work part of the meat sauce into the ziti cheese mixture so it stays creamy.
    Étape 4
  5. Layer the ziti

    • Spread a generous layer of meat sauce in the baking dish.
    • Add a layer of the ziti mixture, then mozzarella.
    • Repeat with meat sauce, ziti mixture and finish with cheese on top.
    Étape 5
  6. Bake covered

    • Cover the dish with foil, making sure it doesn't stick to the cheese.
    • Bake at 350 °F (180 °C).
    Étape 6
  7. Broil and serve

    • Remove the foil and broil until the top is golden.
    Étape 7