Plat
Creamy Baked Ziti
1 h 25Pour 8Nutri-Score C€€
recette de
@themoodyfoody
ce qu’il vous faut
ground beefViandes454 g
Italian sausage (casing removed)Viandes454 g
red bell pepper (diced small)Fruits et légumes1 morceau
green bell pepper (diced small)Fruits et légumes1 morceau
yellow onion (diced small)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes8 morceaux
pasta sauce (25 oz jar)Épicerie709 g
crushed tomatoes (28 oz can)Épicerie794 g
heavy creamProduits laitiers60 ml
Parmesan cheese (grated)Produits laitiers50 g
salt (2 tsp for the sauce, 2 tsp for the cheese mixture)Épices4 morceaux
black pepper (1 tsp for the sauce, 1 tsp for the cheese mixture)Épices2 morceaux
garlic powder (1 tsp for the sauce, 2 tsp for the cheese mixture)Épices3 morceaux
onion powder (1 tsp)Épices1 morceau
Italian seasoning (2 tsp)Épices2 morceaux
sugar (2 tsp)Épicerie2 morceaux
basil (chopped, 2 tbsp for the sauce and 2 tbsp for the cheese mixture)Fruits et légumes4 morceaux
ziti pasta (cooked)Céréales454 g
ricotta cheeseProduits laitiers454 g
mozzarella (shredded)Produits laitiers227 gpar portion
670kcal
ce que vous utiliserez
pas à pas
Brown the meat with the vegetables
Build the meat sauce
Taste and adjust
Prepare the cheese mixture
Layer the ziti
Bake covered
Broil and serve