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Creamy Chicken Burritos
Plat

Creamy Chicken Burritos

40 minPour 4Nutri-Score C€
par @paige.carlene20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (washed and cut into pieces)Viandes500 g
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • onion powderÉpices4 g
  • garlic powderÉpices4 g
  • paprikaÉpices4 g
  • lemon pepperÉpices4 g
  • oilÉpicerie15 ml
  • onion (sliced)Fruits et légumes1 morceau
  • bell pepper (sliced)Fruits et légumes1 morceau
  • minced garlic (minced)Fruits et légumes10 g
  • heavy whipping cream (or water)Produits laitiers180 ml
  • Parmesan (grated)Produits laitiers60 g
  • mozzarella (grated)Produits laitiers60 g
  • flour tortillasBoulangerie4 morceaux

par portion

Nutrition

511kcal

Glucides
36 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken with salt, pepper, onion powder, garlic powder, paprika and lemon pepper.
    • Toss to coat evenly.
    Étape 1

  2. Cook the chicken

    • Heat a little oil in a pan.
    • Cook the chicken until done, then remove from the heat.
    Étape 2

  3. Sauté the vegetables

    • Slice the onion and bell pepper.
    • Add them to the pan with the minced garlic and cook until softened.
    Étape 3

  4. Make the creamy sauce

    • Pour in the heavy whipping cream (or water) and stir.
    • Add the Parmesan and mozzarella in equal amounts and stir until melted.
    • Season again with the same spices used for the chicken.
    Étape 4

  5. Combine chicken and sauce

    • Set some of the sauce aside in a separate container for dipping.
    • Mix the chicken back into the remaining sauce in the pan.
    Étape 5

  6. Fill and roll the burritos

    • Spoon the chicken mixture onto the tortillas.
    • Roll them up tightly.
    Étape 6

  7. Crisp the burritos

    • Cook the burritos in a pan, turning until golden brown on all sides.
    Étape 7

  8. Serve

    • Serve the burritos hot with the reserved sauce for dipping.
    Étape 8
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