Plat
Creamy Dairy-Free Bean Soup
15 minPour 4Nutri-Score A€
A
15 min
15 minCreamy Dairy-Free Bean Soup
ce qu’il vous faut
Ingrédients
cannellini beans (canned, drained and rinsed)Épicerie800 g
soup (prepared, hot)Autres1 litre
par portion
Nutrition
234kcal
- Glucides
- 40 g
- Protéines
- 15 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Blender
Casserole
pas à pas
Préparation
- Étape 1
Puree the beans
- Drain and rinse the cannellini beans.
- Place the beans in the blender and blend until completely smooth.
- Étape 2
Stir into the soup
- Pour the bean puree into the hot soup.
- Stir well until the soup turns velvety and creamy.
- Étape 3
Serve
- Heat through gently and serve the soup hot.
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