Fry the bacon

• Pan fry the bacon until crisp.
• Set aside to one side.

Season and cook the chicken

• Season the chicken with Italian herb seasoning, smoked paprika, salt and pepper, rubbing it in well.
• Pan fry until golden, then remove from the pan.

Build the sauce

• Add the garlic and half the stock to the pan to deglaze.
• Add the rest of the stock, the cream and Italian herb seasoning, then leave to simmer.

Add gnocchi, spinach and parmesan

• Add half the parmesan, the gnocchi and the spinach to the pan.
• Cook for a couple of minutes, making sure the gnocchi is coated in the sauce, until just cooked.

Combine and finish

• Add the chicken and bacon to the pan and combine.
• Stir in the remaining parmesan and serve.