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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce
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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce

35 minPour 2Nutri-Score C€€
par @alexskitchenbangers28 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (slightly flattened)Viandes200 g
  • garlic granules (teaspoons, divided)Épices2 morceaux
  • onion granules (teaspoons, divided)Épices2 morceaux
  • smoked paprika (teaspoon, divided)Épices1 morceau
  • salt (to taste)Épices1 g
  • pepper (to taste)Épices1 g
  • egg (medium, whisked)Produits laitiers1 morceau
  • cornflakes (crushed)Céréales30 g
  • light cheese singlesProduits laitiers2 morceaux
  • streaky bacon rashersViandes2 morceaux
  • brioche buns (halved)Boulangerie2 morceaux
  • white onion (small, finely diced)Fruits et légumes0,3 morceaux
  • lettuce (shredded)Fruits et légumes40 g
  • light mayonnaiseÉpicerie40 g
  • ketchupÉpicerie15 g
  • yellow mustard (three quarters of a teaspoon)Épicerie4 ml
  • baby gherkins (chopped)Épicerie4 morceaux
  • white wine vinegar (one teaspoon)Épicerie5 ml

par portion

Nutrition

487kcal

Glucides
52 g
Protéines
45 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×2
  • Gril

pas à pas

Préparation

  1. Make the burger sauce

    • Mix the light mayo, ketchup, yellow mustard, chopped gherkins and white wine vinegar in a bowl.
    • Set aside.
    Étape 1

  2. Season the chicken

    • Season the chicken breasts with garlic granules, onion granules, smoked paprika, salt and pepper.
    • Rub the seasoning well into the chicken.
    Étape 2

  3. Season the cornflakes

    • Crush the cornflakes and mix with the remaining garlic granules, onion granules and smoked paprika.
    Étape 3

  4. Coat the chicken

    • Dip each chicken breast into the whisked egg and shake off the excess.
    • Press the chicken into the seasoned cornflakes so they adhere fully.
    Étape 4

  5. Air fry the chicken

    • Air fry at 180 °C, turning partway through.
    • Add the cheese slices on top and return for a further minute.
    Étape 5

  6. Grill the bacon and toast the buns

    • Grill the bacon until crisp.
    • Toast the brioche buns.
    Étape 6

  7. Assemble the burgers

    • Spread half of the sauce on the bottom bun.
    • Add the chicken, lettuce, bacon, remaining sauce and diced white onion.
    • Close with the top bun and serve.
    Étape 7
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