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Spicy Ranch Garlic Bread Cheeseburgers
Plat

Spicy Ranch Garlic Bread Cheeseburgers

30 minPour 2Nutri-Score C€€
par @alexskitchenbangers54 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • lean beef steak minceViandes250 g
  • onion granulesÉpices3 g
  • garlic granulesÉpices3 g
  • saltÉpices2 g
  • pepper (ground)Épices1 g
  • white onion (small, finely diced)Fruits et légumes1 morceau
  • ranch sauceÉpicerie20 g
  • fat free natural yoghurtProduits laitiers20 g
  • chilli paste (or hot sauce)Épicerie3 g
  • light butter (softened)Produits laitiers15 g
  • garlic pureeÉpicerie5 g
  • parsley (chopped)Fruits et légumes1 g
  • reduced fat cheddar cheese slices (2 slices)Produits laitiers40 g
  • brioche buns (halved)Boulangerie2 morceaux
  • lettuce (shredded)Fruits et légumes30 g

par portion

Nutrition

457kcal

Glucides
30 g
Protéines
37 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Make the chilli ranch sauce

    • Mix the ranch sauce, natural yoghurt and chilli paste together in a bowl.
    • Set aside until serving.
    Étape 1

  2. Season and shape the beef

    • Season the beef mince with the onion granules, garlic granules, salt and pepper.
    • Combine well and form into four equal balls.
    • Squash each ball down into a flat patty.
    Étape 2

  3. Make the garlic butter

    • Mix the light butter with the garlic puree and parsley.
    Étape 3

  4. Toast the buns

    • Very lightly toast the brioche buns in a dry pan.
    • Spread the garlic butter over each bun half.
    Étape 4

  5. Fry the patties and onion

    • Pan fry the patties, turning once.
    • When almost cooked, add the diced white onion to the pan.
    Étape 5

  6. Build the burgers

    • Place a bun base in the pan and top with one patty, some onion and half a cheese slice.
    • Add the second patty, more onion and the remaining half cheese slice.
    • Pan fry and turn to melt the cheese on the alternate side.
    Étape 6

  7. Finish and serve

    • Remove from the pan and add the lettuce and chilli ranch sauce.
    • Close the burger with the garlic buttered bun top.
    Étape 7
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