Mix the sauce

• In a bowl, whisk the soy sauce, oyster sauce and honey together.
• Stir in the milk and cream cheese until smooth.

Cook the chicken

• Melt the butter in a frying pan over medium heat.
• Add the chicken and sear until golden and cooked through.
• Add the garlic and fry until fragrant.

Cook the udon

• Boil the udon noodles in a saucepan until tender, then drain.

Make it creamy

• Pour the sauce mixture into the pan with the chicken.
• Add the drained udon and toss until the noodles are coated and the sauce thickens.
• Season with black pepper.

Serve

• Plate the noodles, sprinkle with parmesan and spring onion.