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Creamy Lemon Garlic Salmon Pasta
Plat

Creamy Lemon Garlic Salmon Pasta

35 minPour 4Nutri-Score C€€€
par @on_todays_bake62 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • salmon fillets (patted dry)Poissons600 g
  • olive oil (for the salmon)Épicerie30 ml
  • butter (for the salmon)Produits laitiers30 g
  • salt (to taste)Épices5 g
  • black pepper (freshly ground, to taste)Épices2 g
  • paprikaÉpices3 g
  • garlic powderÉpices1,5 g
  • onion powderÉpices1,5 g
  • dried parsleyÉpices1 g
  • lemon zest (zest of 1 lemon)Fruits et légumes1 morceau
  • thyme (dried)Épices500 milligrammes
  • all purpose seasoningÉpices2 g
  • fettuccine (or linguine or tagliatelle)Céréales400 g
  • butter (for the sauce)Produits laitiers15 g
  • olive oil (for the sauce)Épicerie15 ml
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • onion (medium, finely diced)Fruits et légumes1 morceau
  • heavy creamProduits laitiers250 ml
  • Parmesan (grated)Produits laitiers60 g
  • lemon juice (juice of half to one lemon, to taste)Fruits et légumes30 ml
  • fresh parsley (chopped)Fruits et légumes10 g
  • oregano (dried)Épices1 g
  • chili flakesÉpices1 g

par portion

Nutrition

811kcal

Glucides
80 g
Protéines
41 g
Lipides
36 g
Adapter les ustensiles

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Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to the boil.
    • Cook the pasta until al dente according to the package instructions.
    • Reserve some of the pasta water before draining.
    Étape 1

  2. Cook the salmon

    • Pat the salmon dry, drizzle with oil and season with salt, pepper, paprika, garlic powder, onion powder, dried parsley, lemon zest, thyme and all purpose seasoning.
    • Heat the olive oil and butter in a large frying pan over medium-high heat.
    • Cook the salmon for 3–4 minutes per side until golden and just cooked through, basting with the butter.
    • Transfer the salmon to a plate.
    Étape 2

  3. Make the sauce

    • Reduce the heat to medium. Melt the butter and a drizzle of oil in the same pan.
    • Add the onion and garlic, cook until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Add the seasonings, lemon zest and lemon juice, then stir in the Parmesan and parsley.
    Étape 3

  4. Combine

    • Add the cooked pasta to the sauce and toss until evenly coated.
    • If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
    Étape 4

  5. Finish

    • Taste and adjust the seasoning or add more lemon juice for a brighter flavour.
    • Serve the salmon with the creamy pasta.
    Étape 5
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