Plat
Creamy Mozzarella Tikka Chicken Pasta
55 minPour 4Nutri-Score C€€
C
55 min
55 minCreamy Mozzarella Tikka Chicken Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales350 g
chicken breast (cut into bite-sized pieces)Viandes400 g
tikka masalaÉpices15 ml
paprika powderÉpices2,5 ml
garlic powderÉpices5 ml- onion powderÉpices5 ml
oreganoÉpices5 ml
saltÉpices2,5 ml
ginger-garlic pasteÉpicerie15 ml
olive oilÉpicerie30 ml
butterProduits laitiers45 g
onion (finely chopped)Fruits et légumes1 morceau
tomato pasteÉpicerie45 g
garlic (minced)Fruits et légumes3 morceaux
plum tomatoesFruits et légumes240 g
pasta waterAutres120 ml
double creamProduits laitiers270 ml- whole milkProduits laitiers240 ml
- garlic powderÉpices5 ml
- onion powderÉpices5 ml
- salt (to taste)Épices2,5 ml
- cayenne pepperÉpices5 ml
- Italian seasoningÉpices2,5 ml
- dried parsleyÉpices5 ml
mozzarella (shredded)Produits laitiers100 g
Parmesan (freshly grated)Produits laitiers40 g- mozzarella (cut into chunks, for garnish)Produits laitiers80 g
tomatoes (freshly chopped, for garnish)Fruits et légumes100 g
parsley (freshly chopped, for garnish)Fruits et légumes15 g
par portion
Nutrition
839kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a bowl, combine the chicken with the tikka masala, paprika, garlic powder, onion powder, oregano, salt, ginger-garlic paste and olive oil.
- Mix well, cover and let marinate.
- Étape 2
Cook the pasta
- Boil the pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Étape 3
Fry the chicken
- Pan-fry the marinated chicken until golden and fully cooked through.
- Set aside.
- Étape 4
Start the sauce
- In a pan, melt the butter with a little oil.
- Sauté the onion and garlic until fragrant.
- Add the tomato paste and plum tomatoes and cook until softened.
- Étape 5
Make it creamy
- Add the garlic powder, onion powder, salt, cayenne pepper, Italian seasoning and dried parsley.
- Pour in the double cream, milk and pasta water and simmer.
- Stir in the mozzarella and Parmesan until the sauce is creamy.
- Étape 6
Combine and serve
- Add the cooked pasta and mix well until coated in the sauce.
- Serve topped with the cooked chicken, mozzarella chunks, fresh tomatoes and chopped parsley.