Plat
Creamy Mushroom Chicken
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
ce qu’il vous faut
Ingrédients
chicken breast (thin cutlets or halved horizontally)Viandes600 g
flour (for coating)Épicerie80 g
saltÉpices5 g
black pepper (ground)Épices3 g
garlic powderÉpices8 g
oilÉpicerie30 ml
butterProduits laitiers30 g
mushrooms (sliced)Fruits et légumes400 g
garlic (minced)Fruits et légumes3 morceaux
heavy creamProduits laitiers250 ml- chicken brothÉpicerie150 ml
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
456kcal
- Glucides
- 19 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the flour
- Lay out the flour in a bowl or dish.
- Season with salt, pepper and plenty of garlic powder.
- Mix everything together.
- Étape 2
Coat the chicken
- Coat the chicken very well, getting into all the crevices.
- Étape 3
Sear the chicken
- Heat the oil and add the butter in a pan.
- Cook each side of the chicken until golden brown.
- Étape 4
Sauté the mushrooms
- Drop the mushrooms into the pan and sauté until cooked down.
- Add the garlic.
- Étape 5
Make the cream sauce
- Add the heavy cream and chicken broth.
- Season with parsley, Parmesan, salt and pepper.
- Étape 6
Finish and serve
- Add the chicken back in and cook on low heat.
- Bathe the chicken in the cream sauce and serve.