Plat
Homemade Grilled Burgers with Burger Sauce
30 minPour 2Nutri-Score D€€
D
30 min
30 minHomemade Grilled Burgers with Burger Sauce
ce qu’il vous faut
Ingrédients
ground beef (formed into 2 patties)Viandes400 g
salt (for the patties and the sauce)Épices1 morceau
black pepper (for the patties and the sauce)Épices1 morceau
garlic powder (for the patties and the sauce)Épices1 morceau
tomatoes (sliced)Fruits et légumes2 morceaux
jalapeños (sliced)Fruits et légumes1 morceau- lettuce (pre-washed and trimmed leaves)Fruits et légumes4 morceaux
ketchupÉpicerie60 ml- mayonnaiseÉpicerie60 ml
- pickle juiceÉpicerie15 ml
smoked paprikaÉpices1 morceau
cheese slicesProduits laitiers2 morceaux- burger bunsBoulangerie2 morceaux
- pickles (sliced)Épicerie6 morceaux
par portion
Nutrition
659kcal
- Glucides
- 31 g
- Protéines
- 46 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Gril
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the patties
- Season the ground beef with salt, pepper and garlic powder.
- Shape the meat into patties.
- Étape 2
Prepare the toppings
- Slice the tomatoes and jalapeños.
- Set out the pre-washed lettuce leaves.
- Étape 3
Make the burger sauce
- Mix the ketchup, mayonnaise and pickle juice.
- Season with salt, pepper, garlic powder and smoked paprika.
- Stir until smooth.
- Étape 4
Grill the burgers
- Place the patties on the hot grill.
- Cook for 3 to 5 minutes, then flip.
- Top with cheese slices near the end of cooking.
- Étape 5
Assemble the burgers
- Spread sauce on the bun.
- Add lettuce, the patty, tomatoes, pickles and jalapeños.
- Add more sauce and close the burger.