Plat
Creamy Mushroom Udon
15 minPour 2Nutri-Score C€€
C
15 min
15 minCreamy Mushroom Udon
recette de
christieathome
@christieathome
10 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
frozen udon noodles (frozen)Céréales400 g
cremini mushrooms (thinly sliced)Fruits et légumes200 g
onion (thinly sliced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
butter (unsalted)Produits laitiers30 g
waterAutres60 ml
oyster sauceÉpicerie30 ml
garlic powderÉpices2 g
black pepper (ground)Épices1 g
heavy creamProduits laitiers180 ml- green onion (sliced, for garnish)Fruits et légumes2 morceaux
black sesame seeds (for garnish)Fruits à coque et graines5 g
par portion
Nutrition
745kcal
- Glucides
- 83 g
- Protéines
- 16 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Casserole
Passoire
Poêle
pas à pas
Préparation
- Étape 1
Prepare the ingredients
- Thinly slice the mushrooms and the onion.
- Mince the garlic and slice the green onion for garnish.
- Étape 2
Loosen the udon noodles
- Bring water to a boil and add the frozen udon noodles just until loosened.
- Strain immediately.
- Étape 3
Sauté garlic and onion
- Melt the butter in a pan over medium heat.
- Sauté the garlic and onion until softened.
- Étape 4
Cook the mushrooms
- Toss in the mushrooms and add the water.
- Cook until tender and the liquid has evaporated.
- Étape 5
Build the creamy sauce
- Add the oyster sauce, garlic powder, black pepper and heavy cream.
- Mix together and raise the heat to medium high.
- Simmer until the sauce has thickened.
- Étape 6
Toss and serve
- Toss the udon noodles into the thickened sauce.
- Garnish with green onion and black sesame seeds.
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