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Creamy Pan Fried Chicken
Plat

Creamy Pan Fried Chicken

35 minPour 4Nutri-Score D€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (butterflied and cut in half)Viandes450 g
  • salt (for the chicken and the flour)Épices4 g
  • black pepper (for the chicken and the flour)Épices3 g
  • garlic powder (for the chicken, the flour and the sauce)Épices5 g
  • flour (120 g for dredging, 30 g for the sauce)Épicerie150 g
  • butterProduits laitiers28 g
  • olive oilÉpicerie30 ml
  • garlic (minced)Fruits et légumes6 morceaux
  • chicken brothÉpicerie240 ml
  • heavy whipping creamProduits laitiers240 ml
  • smoked paprikaÉpices2 g
  • onion powderÉpices2 g

par portion

Nutrition

476kcal

Glucides
33 g
Protéines
28 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare and season the chicken

    • Butterfly the chicken breasts and cut them in half.
    • Season both sides with salt, pepper and garlic powder.
    Étape 1

  2. Season the flour and dredge the chicken

    • Combine the flour with salt, pepper and garlic powder in a container.
    • Dredge the chicken in the seasoned flour until well coated.
    Étape 2

  3. Heat the butter and oil

    • Heat the skillet over medium heat.
    • Melt the butter with the olive oil until sizzling.
    Étape 3

  4. Fry the chicken

    • Lay the chicken in the skillet and cook until golden brown.
    • Flip and cook the other side until golden and the internal temperature reaches at least 165 °F.
    Étape 4

  5. Set the chicken aside

    • Remove the chicken from the skillet and set aside.
    Étape 5

  6. Make the creamy sauce base

    • Lower the heat and add the minced garlic and flour to the hot skillet.
    • Stir and let thicken while the flour cooks out.
    Étape 6

  7. Add the liquids and seasonings

    • Pour in the chicken broth and heavy cream, stirring continuously.
    • Add salt, pepper, smoked paprika, garlic powder and onion powder.
    • Keep stirring until smooth and thickened to your liking.
    Étape 7

  8. Serve

    • Pour the creamy sauce over the chicken.
    • Serve with mashed potatoes.
    Étape 8
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