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Crispy Beer Battered Mushrooms with Garlic Dip
Entrée

Crispy Beer Battered Mushrooms with Garlic Dip

35 minPour 4Nutri-Score D€€
par @essen_paradies129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • mushrooms (cleaned, stems trimmed)Fruits et légumes500 g
  • all-purpose flourÉpicerie200 g
  • cornstarchÉpicerie50 g
  • baking powderÉpicerie5 g
  • paprikaÉpices3 g
  • garlic powderÉpices3 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • cold beer (ice cold)Boissons250 ml
  • vegetable oil (for deep frying)Épicerie1 litre
  • mayonnaiseÉpicerie120 g
  • sour creamProduits laitiers60 g
  • garlic (grated or finely minced)Fruits et légumes2 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • parsley (finely chopped)Fruits et légumes10 g

par portion

Nutrition

513kcal

Glucides
48 g
Protéines
8 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Friteuse
  • Écumoire
  • Thermomètre de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Make the garlic dip

    • Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
    • Season with a little salt and pepper and chill until serving.
    Étape 1

  2. Prepare the mushrooms

    • Clean the mushrooms and trim the stems.
    • Pat them dry so the batter sticks well.
    Étape 2

  3. Mix the dry batter

    • Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
    • Whisk until evenly blended.
    Étape 3

  4. Add the beer

    • Pour the cold beer into the dry mix.
    • Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
    Étape 4

  5. Heat the oil

    • Heat the oil in a deep fryer to 180 °C.
    Étape 5

  6. Coat the mushrooms

    • Dip each mushroom into the batter, letting the excess drip off.
    Étape 6

  7. Fry in batches

    • Fry the mushrooms in small batches until golden and crispy, turning once.
    • Drain on a cooling rack or paper towels.
    Étape 7

  8. Serve

    • Sprinkle with a little salt and serve hot with the garlic dip.
    Étape 8
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