Prepare the cauliflower

• Cut the cauliflower into bite-sized florets and rinse them.
• Preheat the oven to 220 °C and lightly oil a baking tray.

Make the batter

• Whisk the flour, cornstarch, garlic powder, paprika, salt and pepper in a bowl.
• Pour in the milk and whisk until smooth and thick enough to coat the florets.

Coat and bake the florets

• Toss the florets in the batter until fully coated.
• Arrange them in a single layer on the baking tray, spaced apart.
• Bake until golden and crispy, flipping halfway through.

Make the buffalo sauce

• Melt the butter in a saucepan over low heat.
• Stir in the hot sauce and honey until combined and warm.

Toss and serve

• Toss the baked cauliflower in the buffalo sauce until evenly coated.
• Return to the tray and bake a few minutes more for a saucy, sticky finish.
• Serve hot with your favorite dipping sauce.