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Crispy Cheeseburger Wraps
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Crispy Cheeseburger Wraps

35 minPour 5Nutri-Score D€€
par @gisellecooks_17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • olive oil (for frying)Épicerie15 ml
  • onion (small, chopped)Fruits et légumes1 morceau
  • garlic (clove, minced)Fruits et légumes1 morceau
  • ground beefViandes450 g
  • paprika (1 tsp)Épices2 g
  • chili powder (1 tsp)Épices2 g
  • onion powder (1 tsp)Épices2 g
  • garlic powder (1 tsp)Épices2 g
  • salt (1/2 tsp for the beef, 1 tsp for the sauce)Épices3 g
  • black pepper (1/2 tsp for the beef, 1 tsp for the sauce)Épices3 g
  • tomato paste (1 tbsp)Épicerie15 g
  • waterAutres60 ml
  • mayonnaise (1/2 cup)Épicerie120 g
  • ketchup (3 tbsp)Épicerie45 g
  • relish (1 1/2 tbsp)Épicerie25 g
  • yellow mustard (1 tbsp)Épicerie15 g
  • flour tortillas (medium)Boulangerie5 morceaux
  • shredded cheese (shredded)Produits laitiers150 g

par portion

Nutrition

551kcal

Glucides
35 g
Protéines
24 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Cook the onions and garlic

    • Heat a drizzle of olive oil in a frying pan over medium heat.
    • Add the chopped onion and cook until softened and golden.
    • Stir in the minced garlic and cook until fragrant.
    Étape 1

  2. Brown the beef with the seasonings

    • Add the ground beef and break it up with a spoon.
    • Season with paprika, chili powder, onion powder, garlic powder, salt and black pepper.
    • Cook until the beef is browned and cooked through.
    Étape 2

  3. Add tomato paste and water

    • Stir in the tomato paste and cook for a minute.
    • Pour in the water and simmer until the mixture thickens slightly.
    Étape 3

  4. Make the burger sauce

    • In a bowl, combine the mayonnaise, ketchup, relish, yellow mustard, salt and black pepper.
    • Mix well and set aside.
    Étape 4

  5. Fill and roll the wraps

    • Lay the flour tortillas out and spread the sauce over each one.
    • Top with the beef mixture, grilled onions and shredded cheese.
    • Fold in the sides and roll up tightly.
    Étape 5

  6. Fry until crispy

    • Heat a little olive oil in the pan over medium heat.
    • Fry the wraps seam-side down until golden brown and crispy.
    • Flip and fry the other side until golden.
    Étape 6
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