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Crispy Chicken Burger Folded Wrap
Plat

Crispy Chicken Burger Folded Wrap

35 minPour 2Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (flattened)Viandes230 g
  • garlic granulesÉpices1 g
  • smoked paprikaÉpices1 g
  • onion granulesÉpices1 g
  • saltÉpices1 g
  • pepperÉpices1 g
  • egg (half, whisked)Produits laitiers1 morceau
  • cornflakes (crushed)Céréales30 g
  • tortilla wrapsBoulangerie2 morceaux
  • lettuce (shredded)Fruits et légumes60 g
  • light cheesy slicesProduits laitiers2 morceaux
  • lighter mayoÉpicerie50 g
  • yellow mustardÉpicerie1 g
  • reduced sugar ketchupÉpicerie5 ml
  • gherkins (chopped)Épicerie15 g
  • gherkin juiceÉpicerie5 ml

par portion

Nutrition

447kcal

Glucides
52 g
Protéines
35 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×2
  • Poêle

pas à pas

Préparation

  1. Season the chicken and cornflakes

    • Season the flattened chicken breasts all over with the garlic granules, onion granules, salt and pepper.
    • Mix any leftover seasoning into the crushed cornflakes.
    Étape 1
  2. Coat the chicken

    • Dip the chicken into the whisked egg, shaking off the excess.
    • Press each piece into the crushed cornflakes until fully coated.
    Étape 2
  3. Cook the chicken

    • Air fry at 185 °C for 17 minutes, or bake at 190 °C for 20–22 minutes until golden and cooked through.
    Étape 3
  4. Make the burger sauce

    • While the chicken cooks, stir together the lighter mayo, yellow mustard, ketchup, chopped gherkins and gherkin juice.
    Étape 4
  5. Fill the wraps

    • Slice the wraps halfway down the middle.
    • Layer the shredded lettuce, crispy chicken, burger sauce and a cheesy slice on one side.
    Étape 5
  6. Fold and toast

    • Fold the wrap over the filling and place it in a hot pan, cheese side down, over medium heat.
    • Cook for 2 minutes, then flip and cook for a further minute until golden.
    Étape 6