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Hot Honey Crispy Shrimp
Plat

Hot Honey Crispy Shrimp

35 minPour 4Nutri-Score D€€
par @platedbyyuri18 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • shrimp (peeled, deveined, patted completely dry)Poissons450 g
  • salt (for the shrimp seasoning)Épices5 g
  • black pepper (ground)Épices2 g
  • paprika (for the shrimp seasoning)Épices2 g
  • garlic powder (for the shrimp seasoning)Épices1,5 g
  • egg (beaten)Produits laitiers1 morceau
  • cornstarchÉpicerie60 g
  • all-purpose flourCéréales30 g
  • paprika (for the coating)Épices2 g
  • garlic powder (for the coating)Épices1,5 g
  • salt (for the coating)Épices2,5 g
  • frying oil (for frying)Épicerie500 ml
  • honey (or hot honey)Épicerie60 g
  • butterProduits laitiers15 g
  • hot sauce (adjust to taste)Épicerie10 ml
  • cayenne pepper (optional)Épices1 g
  • smoked paprikaÉpices1 g
  • chili flakes (for finishing, optional)Épices1 g
  • parsley (chopped, for finishing, optional)Fruits et légumes5 g

par portion

Nutrition

270kcal

Glucides
20 g
Protéines
13 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle ×2
  • Écumoire
  • Pince de cuisine

pas à pas

Préparation

  1. Season the shrimp

    • Pat the shrimp completely dry.
    • Season with salt, black pepper, paprika and garlic powder.
    Étape 1

  2. Coat with egg

    • Add the egg to the shrimp and mix until evenly coated and slightly sticky.
    Étape 2

  3. Prepare the coating

    • In another bowl, combine the cornstarch, flour, paprika, garlic powder and salt.
    Étape 3

  4. Dredge the shrimp

    • Dredge each shrimp in the coating mixture, pressing lightly to create a textured crust.
    Étape 4

  5. Heat the oil

    • Heat the frying oil over medium heat until hot.
    Étape 5

  6. Fry the shrimp

    • Fry the shrimp in batches for 2–3 minutes until golden, crispy and cooked through.
    • Do not overcrowd the pan.
    • Remove and set aside.
    Étape 6

  7. Make the hot honey sauce

    • Melt the butter in a pan.
    • Add the honey, hot sauce, cayenne and smoked paprika.
    • Let it bubble gently until smooth and glossy.
    Étape 7

  8. Toss and finish

    • Lightly toss the crispy shrimp in the sauce, or drizzle it over the top to keep the crunch.
    • Finish with chili flakes and parsley if you like.
    Étape 8
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