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Crispy Chicken Caesar Burger
Plat

Crispy Chicken Caesar Burger

45 minPour 4Nutri-Score C€€
par @tinkerbellskitchen61 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (halved horizontally or flattened)Viandes4 morceaux
  • eggs (beaten)Produits laitiers4 morceaux
  • panko breadcrumbsBoulangerie150 g
  • flourÉpicerie100 g
  • baking powder (1 tbsp)Épicerie1 morceau
  • cayenne pepper (1 tbsp)Épices1 morceau
  • romaine lettuce (heads, shredded)Fruits et légumes2 morceaux
  • mayonnaiseÉpicerie80 g
  • parmesan cheese (finely grated)Produits laitiers80 g
  • lemon juice (2 tbsp)Fruits et légumes30 ml
  • Worcestershire sauce (2 tbsp)Épicerie30 ml
  • garlic (clove, crushed)Fruits et légumes1 morceau
  • salt (1 tsp)Épices5 g
  • black pepper (1 tsp)Épices2 g
  • brioche burger buns (halved)Boulangerie4 morceaux
  • vegetable oil (for frying)Épicerie500 ml

par portion

Nutrition

721kcal

Glucides
44 g
Protéines
44 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine
  • Râpe

pas à pas

Préparation

  1. Prepare the chicken

    • Halve the chicken breasts horizontally or flatten them so they cook evenly.
    • Season the chicken with salt and pepper.
    Étape 1

  2. Set up the breading

    • Mix the flour, baking powder and cayenne pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko in a third.
    • Coat each chicken breast in the flour mix, then the egg, then the panko, pressing so it sticks.
    Étape 2

  3. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the breaded chicken until deep golden and cooked through, turning once.
    • Drain on paper towels.
    Étape 3

  4. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, Worcestershire sauce and crushed garlic.
    • Season with salt and pepper.
    • Toss the shredded romaine with the dressing.
    Étape 4

  5. Assemble the burgers

    • Toast the brioche buns.
    • Place the crispy chicken on the bun base, top with the Caesar salad and close with the bun lid.
    Étape 5
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