Season the chicken in the slow cooker

• Place the chicken breasts in the slow cooker, trimming away any spots.
• Sprinkle with the salt, pepper, paprika and onion powder.
• Add the minced garlic.

Add the sauces

• Pour in enough Parmesan garlic sauce to fully cover the chicken.
• Add the Alfredo sauce and cover with the lid.

Cook on low

• Cook on low until the chicken is cooked through.

Shred the chicken and melt the cheese

• Cube or shred the chicken and return it to the slow cooker.
• Add the shredded cheddar and stir until melted.

Cook the spaghetti

• Boil the spaghetti according to the package directions and drain.

Combine and finish

• Add the cooked spaghetti to the slow cooker with another drizzle of Parmesan garlic sauce.
• Stir everything together and taste, adding more sauce if needed.
• Top with the crumbled bacon and serve.