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Crunchy Mediterranean Roast Potatoes with Chicken
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Crunchy Mediterranean Roast Potatoes with Chicken

55 minPour 3Nutri-Score C€€
par @ice.karimcooks10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken thighs (boneless, skinless)Viandes680 g
  • salt (to taste)Épices1 g
  • black pepper (to taste)Épices1 g
  • garlic powderÉpices1,5 g
  • dried thymeÉpices500 milligrammes
  • dried oregano (for the chicken)Épices500 milligrammes
  • olive oil (for the chicken)Épicerie30 ml
  • potatoes (medium, peeled and cut into thick chunks)Fruits et légumes3 morceaux
  • lemon zest (zest of 1 lemon)Fruits et légumes1 morceau
  • lemon juice (juice of 1 lemon)Fruits et légumes1 morceau
  • olive oil (for the potatoes)Épicerie45 ml
  • dried oregano (for the potatoes)Épices1 g
  • chili flakesÉpices1 g
  • salt (for the potatoes)Épices1 g
  • honeyÉpicerie7 g
  • feta cheese (crumbled, to taste)Produits laitiers60 g

par portion

Nutrition

713kcal

Glucides
31 g
Protéines
46 g
Lipides
45 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Friteuse à air
  • Plaque de cuisson
  • Casserole
  • Saladier
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken thighs with salt, pepper, garlic powder, thyme and oregano.
    • Drizzle with olive oil, mix well and set aside while you prep the potatoes.
    Étape 1

  2. Preheat the oven and air fryer

    • Preheat the oven to 210 °C and the air fryer to 200 °C.
    Étape 2

  3. Parboil the potatoes

    • Boil the potato chunks in salted water until just fork tender.
    • Drain well.
    Étape 3

  4. Whip up the dressing

    • Mix the lemon zest, lemon juice, olive oil, oregano, chili flakes, salt and honey.
    Étape 4

  5. Cook the potatoes in the oven

    • Toss the potatoes with half the dressing and spread on a baking tray.
    • Roast, then stir, add more dressing and finish roasting until golden and crisp.
    Étape 5

  6. Cook the potatoes in the air fryer

    • Toss the potatoes with half the dressing and place in the air fryer basket in a single layer.
    • Cook, shake, drizzle with more dressing and cook again until crispy.
    Étape 6

  7. Sear the chicken

    • Cook the marinated chicken in a skillet over medium-high heat until browned and fully cooked.
    Étape 7

  8. Plate it

    • Arrange the chicken and crispy potatoes on plates.
    • Drizzle with the remaining dressing and sprinkle with feta cheese.
    Étape 8
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