Brown the meat with onion

• Heat a large pan and add the ground beef and diced onion.
• Cook, breaking up the meat, until browned and the onion is soft.

Drain and add aromatics

• Drain the excess grease from the pan.
• Stir in the minced garlic, ginger and Cajun seasoning.

Cook down the cabbage

• Stir in the coleslaw mix and water.
• Mix well and let it cook down until slightly softened.

Add the sauces

• Add the soy sauce, sesame oil, rice wine vinegar and hoisin sauce.
• Mix everything together really well.

Simmer until tender

• Cook on low until the vegetables are as tender as you like them.

Garnish and serve

• Top with sliced green onions if desired and serve.