Plat
One Pot Cheesy Chicken, Broccoli and Rice
40 minPour 4Nutri-Score C€€
C
40 min
40 minOne Pot Cheesy Chicken, Broccoli and Rice
recette de
Carman Wilken
@whatsmomcookin
12 recettes
20 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-size pieces)Viandes450 g
salt (for seasoning the chicken)Épices3 g
black pepper (for seasoning the chicken)Épices1 g
garlic blend seasoningÉpices4 g- smoked paprikaÉpices3 g
butter (divided)Produits laitiers45 g
garlic (minced)Fruits et légumes5 morceaux
white rice (uncooked)Céréales200 g
broccoli (chopped)Fruits et légumes200 g
chicken brothÉpicerie480 ml
garlic powderÉpices2 g- onion powderÉpices2 g
- salt and pepper (to taste)Épices2 g
cheddar cheese (grated)Produits laitiers200 g
par portion
Nutrition
474kcal
- Glucides
- 44 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken breasts into bite-size pieces.
- Season with salt, pepper, garlic blend seasoning and smoked paprika.
- Étape 2
Sear the chicken
- Heat butter in a skillet over medium-high heat.
- Add the chicken and cook, stirring occasionally.
- Étape 3
Add the garlic
- Toss in the minced garlic cloves and cook, stirring.
- Étape 4
Toast the rice
- Push the chicken aside and add butter and the white rice.
- Toast the rice for a couple of minutes.
- Étape 5
Simmer with broccoli and broth
- Add the chopped broccoli and chicken broth, stir well and bring to a boil.
- Cover with a lid, reduce the heat to a simmer and cook until the rice is tender.
- Étape 6
Season the rice
- Season with garlic powder, onion powder, salt and pepper.
- Étape 7
Melt the cheese
- Sprinkle the grated cheddar over the top.
- Cover with the lid until the cheese melts, or finish in the oven for a few minutes.
les plus cuisinées d’abord