Plat
Mississippi Meatballs (Crockpot)
3 h 20Pour 6Nutri-Score C€€
C
3 h 20
3 h 20Mississippi Meatballs (Crockpot)
recette de
Carman Wilken
@whatsmomcookin
12 recettes
20 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes700 g
breadcrumbsBoulangerie60 g
eggProduits laitiers1 morceau
milkProduits laitiers60 ml
parmesan (grated)Produits laitiers30 g
onion (finely grated)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
saltÉpices5 g
black pepper (ground)Épices2 g- vegetable oil (for browning)Épicerie15 ml
- au jus gravy mix (one packet)Épicerie1 morceau
- ranch seasoning mix (half a packet)Épicerie0,5 morceaux
- low sodium beef brothÉpicerie480 ml
- pepperoncini juiceÉpicerie60 ml
pepperoncini peppers (whole)Fruits et légumes6 morceaux- cornstarch (mixed with cold water into a slurry)Épicerie15 g
heavy creamProduits laitiers60 ml
par portion
Nutrition
342kcal
- Glucides
- 9 g
- Protéines
- 28 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan, onion, garlic, salt and pepper.
- Mix everything together until evenly combined.
- Étape 2
Shape the meatballs
- Wet your hands with water and shape the mixture into balls.
- You should end up with about 18 meatballs.
- Étape 3
Brown the meatballs
- Heat the oil in a skillet and brown the meatballs for a few minutes.
- Transfer them to the slow cooker.
- Étape 4
Prepare the cooking liquid
- Mix the au jus gravy mix, ranch seasoning, beef broth and pepperoncini juice.
- Pour the mixture over the meatballs and add a few pepperoncini peppers.
- Étape 5
Cook in the slow cooker
- Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Étape 6
Thicken the gravy
- Remove the peppers and meatballs from the slow cooker.
- Stir the cornstarch slurry and heavy cream into the liquid to make a gravy.
- Mix well and return the meatballs to the slow cooker.
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